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Thanksgiving at Halls Chophouse

Seating from 2pm - 8 pm.
Bar is Open until 2 am.

Chef Matthew has our regular dinner menu -

All Steaks Available

Crab Leg Cocktail

Roasted Butternut Squash Soup

Traditional Roasted Turkey w/ Croissant bread stuffing, whipped Yukon gold potatoes, cranberry sauce & house made gravy.

Roasted Berkshire Crown Roast w/ Whipped Yukon Gold Potatoes, Green beans & bordelaise steak sauce

Dry Aged Prime Rib w/ Whipped Yukon gold potatoes & caramelized onions & mushrooms

Daily Local Catch- Chef's Preparation of the Day

All Accompanied w/ Roasted Turnips & Candied Poached Carrots

Dessert Special- Carolina Apple Cobbler (for two)

November 22, 2012

Halls Chophouse
434 King Street, Charleston, SC 29403
, SC

843.727.0090

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