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Taste of Hutson Alley

Holy City Hospitality, one of Charleston's largest locally-owned hospitality groups, is proud to announce the spring installment of the Taste of Hutson Alley on Thursday, April 6 from 6:00-8:30 p.m.

The celebration will take place under the lights of the historic alleyway with small plates from six restaurants, Good Food Catering, and live music provided by One Kool Blow.
Menu highlights include:

39 Rue De Jean
Duck rillette tartine with fig jam and preserved orange

Coast Bar and Grill
Peruvian style ceviche, octopus, local fish, leche de tigre, onions, cilantro, and plaintain chips

Michael's on The Alley
Coffee dusted prime beef carpaccio with frise lettuce, hazelnut vinaigrette, buttermilk fried shallots, toasted peanuts, aged balsamic, and peeled parmesan

The Victor Social Club
Cuban style street corn with rum flambe and traditional seasonings

Vincent Chicco's
 House sourdough panzanella with local shrimp, red onion, capers, heirloom tomatoes, arugula, and white balsamic vinaigrette

Virginia's on King
Fried oyster salad with crispy local oysters, arugula, pickled fennel, rye croutons, creamy shallot dressing, and fresh horse radish

Good Food Catering
Pastel French macaroons filled with biscoff, buttercream, and chocolate ganache

Tickets are now available for $65, and all attendees must be 21 or older. For additional information and to purchase tickets, visit the event website.

April 6, 2017

Hutson Alley
Alleyway between John & Hudson Street
, SC


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