Tale of the Fish

Event Details

The flavors of the Mediterranean and Adriatic coasts of Italy marry at Wild Dunes Resort, A Destination Hotel, for an indulgent evening at its third-annual "Tale of the Fish" culinary celebration.

Charleston's own celebrated chefs Mike Lata, Ken Vedrinski, Michael Toscano and Brett Sparman, along with noteworthy chefs from along the Atlantic Coast, will join together to create a delicious evening, serving up coastal Italian inspired dishes alongside thoughtfully selected Italian wines. This year's spirited sponsor Fernet-Branca will be offering refreshing beachside cocktails.

Additional featured chefs include:
Jonathan Banta: The Atlantic Room at Kiawah Island- Kiawah Island, SC
Kenny Gilbert: Gilbert's Underground Kitchen- Jacksonville, FL
Dean Neff: Pinpoint- Wilmington, NC

Tickets are $85/person (21 and over only)
The resort is also offering a special Tale of the Fish Culinary Getaway package starting at $335, based on double occupancy and includes:
-Resort accommodations for Oct. 16 in a AAA Four-Diamond rated guestroom in the newly-renovated Boardwalk Inn or Village at Wild Dunes
-Two tickets to the Tale of the Fish Culinary Event

To purchase tickets to the event or book the Tale of the Fish Culinary package, please visit the website or call 855-746-2924.