Event Details

Join us for exclusive evenings of fine Italian wines and a five-course culinary experience prepared by Chef Daniel Dalton. Starting the series on April 23rd with a 5-course dinner featuring a hand-selected variety of wines from Indigenous Selections and Grassroots that pair perfectly with our cuisine.

Immerse yourself in a springtime celebration in The Den, where a beautifully floral-themed installation sets the stage for this unforgettable evening.

DATES: April 23 + May 21

TIME: 6pm-9pm

WHERE: The Den



April 23 Menu:

1st course

Baby Artichokes | Parmesan | Parsley

2nd course

House Charcuterie-Holy City Hog | Pickled Vegetables | Sourdough Bread

3rd Course

Spring Pea Agnolotti | Crab | Lemon

4th Course

Porchetta| Spring Vegetables | Pork Jus

5th Course

Almond Sbrizolona | Strawberry



Wine Pairings:

1st Course - Tenuta Santa Maria - “Lepiga” Soave DOC - 2023

2nd Course - La Miraja - “Le Masche” Barbera d’Asti Superiore DOCG - 2022

3rd Course- Angelo Negro - "Onorata" Langhe Favorita DOC - 2023

4th Course- Muri Gries - Alto Adige Lagrein - 2022

5th Course- La Spinetta - Moscato Bricco Quaglia - 2023



May 21 Menu:

1st course

Crostini di Fegato

Chicken Liver | Crostini | Petite Vegetables | Vin Santo Gelee

2nd course

Carta di Musica con Prosciutto, Fico e Pecorino

Prosciutto | Fig | Pecorino | Crisp Flatbread

3rd Course

Pici all’ Aglione

Pici pasta | Garlic | Olive Oil | Tomato | Chili

4th Course

Pollo Roulade con Fagioli all‘Olio & Carciofi in Umido

Chicken Roulade | Tuscan Beans | Artichokes | Tomato

5th Course

Crostata di Mora con Gelato al Pecorino

Blackberry Crostata | Pecorino Gelato



Wine Pairings: TBD