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Spring Harvest Interactive Dinner

Join Mercantile and Mash on Thursday, March 23, for a Spring Harvest Interactive Dinner featuring an elevated three course meal, wine pairings and an interactive culinary lesson from executive chef Tim Morton. The menu will feature fresh, seasonal ingredients to highlight spring and all it has to offer. Demos will include asparagus soup, dashi, fish butchery and buttermilk pie. Tickets are $95 per person, including tax and gratuity.

March 23, 2017

Mercantile and Mash
701 E. Bay Street, Charleston, SC 29403
, SC

843-793-2636

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