Join Mercantile and Mash on Thursday, March 23, for a Spring Harvest Interactive Dinner featuring an elevated three course meal, wine pairings and an interactive culinary lesson from executive chef Tim Morton. The menu will feature fresh, seasonal ingredients to highlight spring and all it has to offer. Demos will include asparagus soup, dashi, fish butchery and buttermilk pie. Tickets are $95 per person, including tax and gratuity.
Date
March 23, 2017
Location
Mercantile and Mash 701 E. Bay Street, Charleston, SC 29403
, SC
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