492 invites guests to the Second Annual Truffles and Hazelnuts Dinner featuring internationally acclaimed Chef Carlo Zarri of the Ristorante Villa San Carlo in Cortemilia, Italy.
Guest Chef Zarri will prepare an exclusive six-course prix fixe menu featuring his world-renowned truffles from Piedmont accompanied by an exclusive wine pairing and complimentary glass of champagne for $110, per person.
For more information, please visit the website provided.
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