Join the Old Village Post House on Wednesday, November 14th for the Row Eleven Co. Wine Dinner at 6:30 pm. Enjoy the wines from Row Eleven, Stratton Lummis and Civello brands paired with Executive Chef Frank Lee and Chef de Cuisine Forrest Parker’s menu.
Wine and Beverage Director Patrick Emerson had the difficult task of pairing the best wines from Row Eleven’s three exciting brands to each course. For example, the first course of Pan Seared NC Flounder was paired with Stratton-Lummis Chardonnay and the second course of Duo of Duck Breast and Pulled Confit was paired with double the Pinot Noir, Row 11 “Vinas 3” Pinot Noir and Row 11 Pinot Noir.
In 2004 Richard de los Reyes founded Row Eleven, Stratton Lummis and Civello brands with business partner Ken Conner. They searched for the best vineyards, in the best appellations, and took the best rows. And they chose Row Eleven. Rarely sold in wine stores, these three brands are some of the most interesting and best wines found in America’s greatest restaurants.
The dinner is $75 plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935. Online reservations are not accepted for special dinners at this time.
November 14, 2012
The Post House 101 Pitt Street Mount Pleasant SC 29464