Rice & Slavery: The Connection That Made the Low Country

The knowledge and expertise of enslaved Africans and African-Americans made rice both an economic and cultural staple in the Low Country. Interpreters will be on hand to discuss the planting, cultivating, harvesting, and processing of Carolina Gold Rice, as well as its impact on the 18th and 19th Century in South Carolina.

For more info, please visit the website provided.

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Middleton Place
4300 Ashley River Road
Charleston, SC SC

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