Chef Frank Lee will join Chef Reid Henninger at Edmund's Oast for a special one-night only dinner service on Thursday, March 16. Frank Lee has been a big inspiration to Reid and several of his cooks, and Edmundâ's Oast wanted to pay tribute to his culinary contributions. The menu will feature some classic dishes Frank is best known for including those featured in his new book The SNOB Experience. The book will be available for sale.
Reservations are highly recommended by calling 843-727-1145. To learn more, visit us at http://edmundsoast.com/events/
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