The market is open every Tuesday from April – September 3:30 pm until 7:00 pm. For more information about the upcoming season, e-mail the market manager at [email protected].
The weekly market, founded in 1998, features vendors selling local farm-fresh produce, meats, sauces, baked goods and other specialty foods, as well as prepared food vendors for those looking for a unique meal.
This highly anticipated market opening is also a celebration of the hard work and dedication of each farmer and the harvest they provide for locals, visitors and restaurants alike.
Admission is free and there is plenty of parking is available.
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