What’s better than BBQ in the summer? Korean BBQ! Join the indelible team behind Sarah’s Dumps, Sarah & Nate Williams-Scalise, in the CHSWF Test Kitchen for a hands-on experience from start to finish. Before sitting down to a family-style Korean BBQ, Sarah and Nate will give you an expert tutorial on how to make your own banchan, small side-dishes that are the staple to any Korean meal, before guiding you through a hands-on dining experience. Sip on soju and thoughtfully paired wines as you make new friends and expand your BBQ palette! (And yes, there will be dumps.)
Date
June 26, 2025
Location
Charleston Wine + Food Test Kitchen 635 Rutledge Ave Suite 101
Charleston, SC29403
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