As a Charleston staple, we are proud to celebrate 25 years of delivering an extraordinary dining experience at Hank's Seafood Restaurant.
We invite you to celebrate all that it means to be a Lowcountry legend on March 2nd, 2024 with a cocktail party at Hank's Social Hall.
Cherish traditions by enjoying Hank's classic dishes, open bar, entertainment and décor. Every guest will receive a one of a kind Hank's Seafood Restaurant Cookbook autographed by Chef Frank McMahon, the mastermind behind Hank's menu that had been delighting guests for 25 years.
MENU
Passed Appetizers:
Mini Crab cake, Tuna Tartare, Pimento Cheese fritters, Pickled Shrimp, Salmon Rillette, Caprese
Stations:
Shrimp & Grits, She Crab Soup , Oyster and Caviar
Open Bar
Date
Event has passed
Location
Hank's Seafood Restaurant 10 Hayne Street
Charleston, SC29401
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