As a Charleston staple, we are proud to celebrate 25 years of delivering an extraordinary dining experience at Hank's Seafood Restaurant.
We invite you to celebrate all that it means to be a Lowcountry legend on March 2nd, 2024 with a cocktail party at Hank's Social Hall.
Cherish traditions by enjoying Hank's classic dishes, open bar, entertainment and décor. Every guest will receive a one of a kind Hank's Seafood Restaurant Cookbook autographed by Chef Frank McMahon, the mastermind behind Hank's menu that had been delighting guests for 25 years.
Mini Crab cake, Tuna Tartare, Pimento Cheese fritters, Pickled Shrimp, Salmon Rillette, Caprese
Shrimp & Grits, She Crab Soup , Oyster and Caviar
March 2, 2024
Hank's Seafood Restaurant 10 Hayne Street