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Fung Tu x Xiao Bao Biscuit

Chef Jonathan Wu teams up with Chef Joshua Walker of Xiao Bao Biscuit on Wednesday, July 5th to serve an evening of Dim Sum including dishes such as Fava Beancurd Terrine, Pork Belly Egg Rolls, Seasonal Veg Salad with century egg, garlic chives, and don-fu ro, and Shrimp Soup Dumplings. The dim sum dishes will be available together as a Dim Sum tray or individually for $5 per dish.

July 5, 2017

Xiao Bao Biscuit
224 Rutledge Ave, Charleston, SC 29401
, SC

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