Start your evening off with dessert first! Join the incredibly creative pastry team of Mercantile & Mash for a crash course in how to execute impressive yet simple, seasonal desserts. Expect to learn how to whip up summer sweets such as strawberry chocolate pot de creme, raspberry peach eton mess, and lemon tiramisu that will be sure to wow your next dinner party guests. Sip on some bubbles as you hone your dessert skills and sweet tooth!
Date
July 19, 2025
Location
Mercantile & Mash 701 E Bay St Suite 100
Charleston, SC29403
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