Guests are invited to join Chef Marc Collins at Circa 1886 for a fun and informal four-course Craft Beer Dinner. The menu throughout the evening will be paired with a selection of local beers paired with Collins' Southern fare.
The evening will start with live music and a reception on the patio before guests journey through craft beer and inventive cuisine. Cost is $70 per person, excluding tax and gratuity (Hotel Packages are not included.)
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