Chefs' Feast is an annual collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who offer up delectable bites - to raise funds to fight childhood hunger in the Lowcountry.
Led by Chef Jacques Larson (Executive Chef for Wild Olive and Obstinate Daughter), 2018 will mark the 19th Annual Chefs' Feast! Guests will enjoy dishes from 30 of the Lowcountry's best chef's and have an opportunity to bid in our Live Auction. Last year we raised over $300,000 which helped fund all of our critical childhood hunger programs. We invite you to make a difference in the life of a child on February 11, 2018.