Cru Catering, the sister company to Charleston's favorite Cru Cafe on Pinckney Street is hosting a fun dinner at the Chef's table. Come enjoy a one of a kind experience with our Chef/Owner John Zucker and Executive Chef Steve Boyer at the helm of the kitchen, just a few feet away from your table.
Each dinner will showcase a 5 course tasting menu. Check our facebook for menu details. Wine pairings available for an extra fee. Parking is available onsite. We are able to accommodate dietary restrictions with advance notice, please inquire with [email protected] for more details
July 28th, 7pm-10pm : Sweet & Salty Menu theme (a play on the taste buds)
Aug 11th, 7pm-10pm : The French Connection (French Influence on LowCountry Cuisine
Aug 18th, 7pm-10pm : Something Egg-Stravagent (every course features and egg, growing in size)