Event Details

Join us for a 5 course plated dinner with a menu designed by Kessler Corporate Culinary Director Kyle Lipetzky, with wines from the esteemed Napa vineyard. Chateau Montelena National Sales Manager Jock Busser will be leading the dinner, providing education and background on the wines.

Menu:

Course 1: Sea Scallop
Persimmon, Orange, Almond, Smoked Caviar
2021 Chateau Montelena Chardonnay
Course 2: Sea Trout Rillette
Granny Smith Apple, Crème Fraiche, Radish, Purslane, Pumpernickel
2017 Chateau Montelena Chardonnay
Course 3: Berkshire Porchetta
Braised Cabbage, Parsnip, Pickled Blackberry, Mustard Seed
2021 Chateau Montelena Napa Valley Cabernet Sauvignon
Course 4: Short Rib
Green Onion, Trumpet Mushroom, Bunch Carrot, Shallot Crust
2019 Chateau Montelena Estate Cabernet Sauvignon
Course 5: Pear Honey Tart
Whipped Blue Cheese, Pistachio Meringue
2009 Chateau Montelena Estate Cabernet Sauvignon