A celebration of the South's favorite food groups - Bourbon and Bacon. Join Chef Marc Collins for an informal and fun evening. The dinner kicks off with a reception on the patio followed by a four course dinner inspired by bourbon cocktail recipes.
The dinner is $75 per person; price excludes tax, gratuity, and additional beverages.
Date
April 20, 2016
Location
Circa 1886 Restaurant 149 Wentworth Street Charleston, SC 29401
, SC
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