A celebration of the South’s favorite food groups – Bourbon and Bacon. Join Chef Marc Collins for an informal and fun evening. The dinner kicks off with a reception on the patio followed by a four-course dinner inspired by bourbon cocktail recipes.
The dinner is $90 per person; price excludes tax, gratuity, and additional beverages.
6:30pm
To reserve your spot, please visit the website provided.
Date
April 11, 2018
Location
Circa 1886, beside the Wentworth Mansion 149 Wentworth Street
, SC
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