Please join us on February 25 from 12-3 pm for our Annual Oyster Roast. Enjoy an incredible view of the Stono River at the Dill Sanctuary while you shuck oysters and eat delicious barbecue from Sticky Fingers. Bring your favorite beer or wine to sip on as you listen to live music from Joy Pilots. Those of you with a sweet tooth will be excited to hear that Charleston's famous Diggity Doughnut truck will be parked on site! Attendees are also invited to join Chief Curator Grahame Long as he leads a guided tour to the earthen works of Battery Pringle, once used as a Confederate fortification. So, bring your friends, your appetites, your coolers, chairs and blankets, and join us for a day of Lowcountry fun!
Please note that this year's Oyster Roast is BYOB.
Tickets are all-inclusive and account for admission to the Dill Sanctuary, BBQ, oysters, a battery tour with the Museum's Chief Curator and one gourmet Diggity Doughnut.
Tickets: $40 for members, $50 for Non-members.
No pets, please, as this event is held at a wildlife reservation.
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