It’s Day #2 of our daily “stovetop reveal” countdown to Thanksgiving. We’re sharing some of our favorite holiday recipes with the help of Carrie Morey, author of Callie’s Biscuits and Southern Traditions cookbook and founder of Callie’s Charleston Biscuits company.
Today, we’re diving into Carrie’s Cast Iron Roasted Oysters, a savory hors d’oeuvre perfect for the holidays. Order your copy of Callie’s Biscuits and Southern Traditions for the full recipe.
If you missed yesterday’s stovetop reveal with Callie’s Classic Buttermilk Biscuits, click here.
We want to see your stovetop reveals! Take a video as you lift the lid on your favorite dish and share using the hashtag #ExploreCharleston.
