Stovetop Reveal: Bacon Brussels Sprouts

Stovetop Reveal: Bacon Brussels Sprouts

Share This Post

It’s Day #3 of our daily “stovetop reveal” countdown to Thanksgiving. We’re sharing some of our favorite holiday recipes with the help of Carrie Morey, author of Callie’s Biscuits and Southern Traditions cookbook and founder of Callie’s Charleston Biscuits company.

Searching for a simple skillet side to prepare for your Thanksgiving feast? Today, we’re sharing Carrie’s Bacon Brussels Sprouts. Order your copy of Callie’s Biscuits and Southern Traditions for the full recipe.

Click here if you missed yesterday’s stovetop reveal with Carrie’s Classic Iron Roasted Oysters.

We want to see your stovetop reveals! Take a video as you lift the lid on your favorite dish and share using the hashtag #ExploreCharleston.

Other Culinary Scene Posts

Ready to Visit the City Voted #1 in the United States by Readers of Condé Nast Traveler and Travel+Leisure?

Discover Events

Request a Visitors Guide

Where should we send your visitor guide?

*We will not sell or give away your personal information. Your privacy matters to us.

Would you like to receive e-mail updates about deals and events in Charleston?
May we send you offers from our partners?
Interests