It’s Day #3 of our daily “stovetop reveal” countdown to Thanksgiving. We’re sharing some of our favorite holiday recipes with the help of Carrie Morey, author of Callie’s Biscuits and Southern Traditions cookbook and founder of Callie’s Charleston Biscuits company.
Searching for a simple skillet side to prepare for your Thanksgiving feast? Today, we’re sharing Carrie’s Bacon Brussels Sprouts. Order your copy of Callie’s Biscuits and Southern Traditions for the full recipe.
Click here if you missed yesterday’s stovetop reveal with Carrie’s Classic Iron Roasted Oysters.
We want to see your stovetop reveals! Take a video as you lift the lid on your favorite dish and share using the hashtag #ExploreCharleston.
