Did you know that the Palmetto State holds the title of top peach producer on the East Coast? From Charleston’s award-winning farmers’ market to its renowned restaurant scene, this luscious and nutritious fruit graces our plates and palates every summer season. And now, we’re sharing farm-fresh recipes straight from the kitchens of Charleston’s celebrated chefs, including Básico, Callie’s Hot Little Biscuit, Cannon Green, Charleston Grill, Circa 1886, Kitchen 208, The Grocery, FIG, The Ordinary, The Glass Onion, Hominy Grill, Jasmine Porch, The Macintosh, Oak Steakhouse, McCrady’s, Minero, Husk, Old Village Post House, Peninsula Grill, Poogan’s Smokehouse, and Toast! of Charleston.
Go on; take a bite out of this Lowcountry staple and savor summer in the South!