Make your way to M. Dumas & Sons to pick up your oyster roast essentials, then prepare to enjoy fresh-from-the-dock seafood in Charleston. Thanks to the Lowcountry’s abundant waterways, there’s no shortage of delicious and nutritious salt marsh mollusks in Charleston! Along with each locally sourced oyster comes a mouthful of flavor, just waiting to be shucked, slurped and savored.
No trip to Charleston is complete without fresh seafood. Discover the Lowcountry’s top seafood spots.
Culinary Scene
Shuck, slurp and savor fresh-from-the-dock seafood at these Lowcountry hot spots.
Culinary Scene
Score culinary tips from James Beard Foundation Best Chef: Southeast Award-Winner Mike Lata.
Arts & Culture
Spring to Charleston this March for unforgettable sites and bites!
Culinary Scene
Want to experience the heart and soul of Charleston? Taste the cuisine. Comprised of heirloom recipes proudly passed from one...
Arts & Culture
Name Charleston the No. 1 U.S. City for the sixth consecutive year!
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Published annually, the official Charleston Visitors Guide is full of gorgeous photography, insider tips, maps, and resources to help you plan your Charleston vacation.
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