Please your palate and dine with one of Charleston’s four James Beard Foundation Award-winning chefs. Chef Sean Brock of Husk and Minero, Chef Mike Lata of The Ordinary and FIG, Chef Jason Stanhope of FIG and Chef Robert Stehling of Hominy Grill have all earned the United States’ most coveted honor for chefs, and their shared “farm to fork” approach to locavore cuisine champions an intimate connection between diner and dinner.
Ready to begin planning your Two Fork Safari through the Lowcountry? Scroll on to check out each of Charleston’s James Beard Award-winning chefs’ recommended dish!
CHEF MIKE LATA + CHEF JASON STANHOPE’S RECOMMENDED DISH FROM FIG: Cottage Cheese + Burnt Eggplant
CHEF ROBERT STEHLING’S RECOMMENDED DISH FROM HOMINY GRILL : Shrimp and Grits with Sautéed Shrimp, Scallions, Mushrooms + Bacon
CHEF SEAN BROCK’S RECOMMENDED DISH FROM HUSK: Cornbread Skillet with Benton’s Bacon Crumble
CHEF MIKE LATA’S RECOMMENDED DISH FROM THE ORDINARY: Smoked Oysters + Saltines with Hot Sauce