At its heart, Gullah is a vibrant culture native to the Lowcountry, particularly the Sea Islands surrounding the Charleston area. In a sense, Gullah people are some of Charleston’s first preservationists. Brought to America in the 1700s and 1800s as enslaved Africans, they retained a deep connection with the heritage of their homeland. The Gullah imprint on Charleston culture runs deep, evident in the soulful flavors of Lowcountry cuisine. Gullah recipes have been passed through the generations and today’s chefs use local and seasonal produce to put a creative spin on traditional dishes, including okra gumbo, shrimp and grits, collard greens and more. Scroll on to discover where to get your taste of Gullah cuisine in the Lowcountry.
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