The talented chefs behind Charleston’s renowned restaurant scene pride themselves on using the freshest of ingredients, sourced from local Lowcountry purveyors. Ready to dive in to the beautiful bounty? Scroll on to check out Charleston’s many eclectic eateries that feature plates straight from the farm, including Edmund’s Oast, FIG, Indaco, The Macintosh, The Park Cafe,The Grocery, Slightly North of Broad, McCrady’s, Butcher & Bee, Husk, and Elevé at Grand Bohemian Hotel.

Explore more of Charleston’s celebrated cuisine and begin planning your foodie escape!