It’s Day #2 of our daily “stovetop reveal” countdown to Thanksgiving. Today, we're diving into Charlestonian Carrie Morey's Cast Iron Roasted Oysters, a savory hors d'oeuvre perfect for the holidays.
Each day, leading up to Thanksgiving, we're sharing a peak into the preparation of Charlestonian Carrie Morey's favorite Lowcountry recipes from Callie’s Biscuits and Southern Traditions, ending with a stovetop reveal of the finished dish.
We're celebrating National Sandwich Day in Charleston - where the options are endless!
Every Saturday, discoveries abound at the Charleston Farmers Market - located in historic Marion Square.
It's National Seafood Bisque Day and there's no better place to celebrate than in Charleston!
Scenes from the 2015 Charleston Wine + Food Festival!
The 2015 Charleston Wine + Food Festival will take place from March 4 – 8 and tickets are still available to select events.
The March 2015 issue of Vanity Fair magazine features Charleston: The Belle of the South, a gorgeous eight-page spread.
Make plans now to be a part of the Charleston Insiders' Weekend (May 1 – 3, 2015).
Join us in Charleston from December 5 – 7, 2014, for the second annual Jubilee: Made in the South Weekend!