Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafés. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.(Johns Island)
Fat Hen
Fat Hen’s dishes reflect innovative French classics with Lowcountry flourishes, sourced from the finest local produce farmers. Try Chef Neuveille’s tangy but tender BBQ Scallops marinated in house-made pomegranate barbecue sauce. Fat Hen is a favorite for islanders and downtowners alike! Dinner M-Su 5:30-10pm, Bar Menu M-Su 4pm-until, Brunch Sa-Su 10am-2:30pm.
