Some would say Charleston tastes as good as it looks.

Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafés. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.

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Charleston's original raw bar and restaurant right on historic Market Street. Learn More
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily. Start with a smokin’ Nitrotini cocktail and segue to a 100% USDA Prime filet.
Charleston’s original raw bar and restaurant right on historic Market Street. New menu inspired by classic Charleston tradition that includes stuffed shrimp, she-crab soup, and seafood casserole that’s a legend among locals! Extensive selection of craft beers from our bar.
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Vincent Chicco’s boasts sophisticated comfortable surroundings offering dinner nightly with a private banquet room to host up to 100 guests. Step back in time and enjoy classic flavors that were founded in our country.
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.
Featuring custom-aged, USDA Prime steaks, served with the signature sizzle, an award-winning wine list and legendary hospitality, Ruth’s Chris Steak House is synonymous with refined taste, exceptional service and top notch cuisine. Conveniently located on Market Street, Ruth’s Chris Charleston boasts private dining accommodations for 10 -80 guests.
High Cotton Charleston is high steppin' Lowcountry living. It's a feeling of warmth and celebration that begins the moment you step inside. You'll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. Now offering Saturday and Sunday Brunch.
Halls Chophouse is a family owned restaurant valuing hospitality and a dining experience that guests revere. Dinner is served seven nights a week and a fabulous Gospel Brunch is offered on Sundays, all with live music. Halls Chophouse…bringing Southern hospitality to the American Steakhouse.
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a full raw bar, and a refreshing drink list. Open nightly from 5:30. Outdoor seating available.
Slightly North of Broad, an eclectic Lowcountry bistro that brings together local ingredients and thoughtful, expert presentation with a contagious energy. The dining room, an extension of the kitchen, where culinary skill, considered wine program and warm service meld together.
Serving Fresh Lowcountry seafood everyday! Indoor/patio seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.
Voted Best Seafood Restaurant for 15 consecutive years by the Charleston City Paper Hank's Seafood is housed in a beautifully restored 100-year-old warehouse located one block from the Charleston City Market. The lively community table is very popular with solo travelers.
The acclaimed Forbes Four Star Charleston Grill features a unique blend of Southern, French and Contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance. From the impeccable service to the nearly 1,300-label wine list, Charleston Grill is a favorite among locals.
This AAA Four-Diamond restaurant located in the very heart of historic Charleston has been recognized by Food & Wine, The New York Times, Southern Living, Travel + Leisure, Wine Spectator, and others for serving the finest and freshest ingredients sourced locally and globally.
Offering steaks, fresh seafood, prime rib, tableside salad preparations, and enticing desserts. We specialize in serving the highest quality cuts from Meats by Linz, featuring USDA Prime, Angus and Choice steaks wet-aged or dry-aged to your specifications. Our flavor means business, whether from land or sea we provide an authentic, classic dining experience.
A casual, lively atmosphere that serves lunch and dinner daily as well as weekend brunch, Brasserie Gigi is adjacent to the acclaimed Planters Inn on North Market Street. This is the second restaurant opened by award-wining Chef Frank McMahon (also of Hank’s Seafood).
McCrady’s has been a downtown destination for generations. The elegant setting showcases Chef Sean Brock’s pursuit of the finest products available, many of which come from the Lowcountry. McCrady’s offers Modern American cuisine, an award-winning wine cellar and impeccable Four-Diamond service.
The SpiritLine Dinner Cruise aboard the Spirit of Carolina features fine dining prepared to order onboard, entertainment, dancing, fully stocked bar, and a magnificent cruise on Charleston Harbor with views of downtown. Departs Patriots Point Naval and Maritime Museum in Mt. Pleasant. Skip the traditional restaurant one night and join us aboard one of Charleston's finest places to eat. Call for information, package deals, and reservations.
Fleet Landing - Historic downtown's Best Waterfront Dining on the Charleston Harbor features Chef Drew Hedlund's classic and contemporary Southern fare. Enjoy sustainable seafood and waterfront views from the wrap-around deck and maritime chic dining room. Reservations recommended.
French style cafe and bar offering the best in Brasserie cuisine. Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list. Sunday Brunch from 10am, lunch daily from 11:30am, dinner service beginning at 5:30pm. Late night menu through 1am.
A Grand Charleston Club Reorganized - again. Victor Social Club was a gentlemen-only meeting place for all sorts back in the day. Today, we pay homage to the legend, serving classic cocktails, ice cold beers and an extensive wine list. Like most club life established in the eighteenth-century, Victor Social Club is based strongly on Charleston foundations of leisure and community.
Husk is a celebration of the South, using only ingredients sourced from Southern farmers and purveyors. Adjacent to the restaurant space holds the bar at Husk, where a progressive wine list, Southern beers, and handcrafted cocktails are also available.
The Drawing Room is located in a restored 1780s Charleston warehouse and melds effortlessly into the art exhibition space at The Vendue. Locally sourced seafood and produce are the mainstay of a menu designed to showcase Chef Cropf’s artistic style.
Caviar & Bananas gourmet market & cafe offers an epicurean experience to excite the senses. This upscale specialty food destination features breakfast, lunch, dinner, and weekend brunch. Gourmet prepared foods, sandwiches, salads, sushi, cheese and charcuterie, espresso/ tea bar, fresh baked pastries, artisanal specialty goods, and much more.
Magnolias ignited a culinary renaissance when it opened in 1990. Led by executive chef Donald Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair. Private dining available for parties of 30-130.
A cozy atmosphere with a rotating selection of delectable desserts made in house daily, heaping milkshakes, specialty coffees and cold beverage creations. A full beer, wine and liquor selection is also available featuring signature hot spirited specialties & dessert martinis.
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry and regional favorites. A full-service bar providing cold beers and refreshing cocktails is the epicenter of the restaurant's lively environment.
James Beard nominee Craig Deihl uses Lowcountry ingredients to showcase his signature style. The menu includes Crisp Wasabi Tuna and Certified Angus Beef Filet of Beef, and selections from Deihl's award winning charcuterie program. Private dining available for groups up to 70 people.
Blossom, located on historic East Bay Street, serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations, which feature ingredients sourced from area fishermen and local farmers. Private dining available for parties of 12-20.
Circa 1886 is home to some of Charleston's finest fare. With a wine list that boasts close to 280 bottles, and contemporary cuisine influenced by Charleston's rich history, diners experience an intimate evening that won't soon be forgotten. Complimentary parking and patio dining.
Tbonz Gill and Grill is perfect for lunch, dinner, or in-between. Proudly serving Certified Angus Beef steaks and burgers, Homegrown Ales, comfort foods and seafood. We continue to set the standard for serving fresh, quality fare that leaves customers fulfilled.
Kitchen 208 offers a fast casual Southern breakfast, lunch, and Sunday Brunch. A whimsical menu with pastries, sandwiches, salads, coffee, wine and local beer. Relax inside our beautifully renovated 100-year-old cafe or on our shaded street side patio. Great fare, fresh air: served daily.
One block from the historic Market area, Tommy Condon’s is a longtime Charleston tradition. Find an experience crafted after a true Irish pub, offering an atmosphere appropriate for families, couples and folks just looking to hoist a pint! Live Irish music Wednesday–Sunday nights.
Bay Street provides the atmosphere of a traditional Biergarten, combined with the newest experience in beer. Enjoy Bavarian inspired, Southern made cuisine, alongside beers from around the world on tap behind the bar and directly at your table.
At Bubba Gump Shrimp Co., we serve shrimp specialties, chicken, pasta and other Lowcountry favorites. Our exciting atmosphere and inviting patio are located in the Historic Market District in a refurbished ice house c. 1880.
Tucked away on charming Queen Street, Poogan’s Porch is Charleston’s oldest independent culinary establishment, with a fresh approach to Lowcountry cuisine. This beautifully restored Victorian house is the perfect place for brunch, lunch, dinner and southern hospitality.
Cru Café, is Charleston’s hidden gem receiving accolades and write-ups yearly thanks to John Zucker’s ambition to offer a delicious gourmet twist to comfort food. Cru Café opened in 2002 and is ranked as one of Charleston’s top eateries.
82 Queen
Nestled in Charleston's French Quarter, 82 Queen is known for it's gracious hospitality, seasonal menus, and fresh Southern cuisine. Quaint dining areas and a brick courtyard surrounding a magnolia tree.
Amen Street Fish and Raw Bar
Amen Street Fish & Rawbar is located in the heart of downtown Charleston. Specializing in fresh, local, sustainable seafood dishes. Amen Street offers quintessential Lowcountry cuisine. Our rawbar features the best variety of fresh shellfish and seafood in Charleston.
Barony Tavern
Chef Robert Carter's Barony Tavern pairs aristocratic style with a whimsical flare, providing guests with innovative Southern American cuisine in a comfortable setting.
Butcher & Bee
A craft sandwich shop serving honest to goodness sandwiches made with fresh, seasonal ingredients. Open for lunch daily, dinner on Thursdays, and late night Fridays and Saturdays.
Cannon Green
Using fresh, local ingredients, Executive Chef Amalia Scatena gives a contemporary, Mediterranean twist to Lowcountry seasonal cuisine. Cannon Green features a la carte dining, an innovative cocktail and wine program, and impeccable service. Open for dinner Tuesday-Saturday and Sunday brunch.
Christophe Artisan Chocolatier-Pâtissier
Transport yourself to France...Located on Society Street right off of King Street, third generation French Chocolatier Christophe Paume is creating an art of chocolates and pastries. Featuring hand-painted chocolates, french pastry, baguette sandwiches and french press coffee. Visit the French Chocolate Cafe.
CO banh
CO is Charleston’s gateway into the exotic flavors of Vietnam. Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Cupcake Downsouth
Fans flock to Cupcake, Charleston's first and only bakery dedicated to happiness in a paper liner. Flavors rotate daily, and are complemented by vegan and gluten-free flavors. Find out why so many folks (including USA Today and Ellen DeGeneres) are sweet on Cupcake!
DeSano Pizza Bakery
DeSano Pizza Bakery at 94 Stuart Street, Charleston. Serving authentic Napoletana pizza Monday-Sunday 11:00 until the dough runs out. Our flour, fresh mozzarella, and pizza ovens are imported from Italy. Join us in our Italian kitchen . (843-637-4225) DeSano Pizza
Dixie Supply Cafe & Bakery
Traditional Lowcountry dishes, including shrimp & creamy grits, omelets, stuffed French toast & specialty pancakes. Our famous tomato pie or bacon bourbon pecan pie, the shrimp bacon & fried green Tomato sandwich or the Dixie Burger & pastries. As seen on Diners, Drive-Ins & Dives. Like us on Facebook.
Edmund's Oast
Edmund's Oast is a brew pub where artisanal beers are found alongside inventive cocktails and a thoughtfully curated wine list. The dinner and brunch menus feature seasonally inspired plates by the talents of Chef Andy Henderson and his culinary team.
Eli's Table
Eli's Table offers a taste of Charleston that makes Charleston memorable. Our American dishes come kissed with southern charm. We invite you to join us for breakfast, lunch, brunch, or dinner. Come join our table.
At this neighborhood bistro, James Beard winner Chef Mike Lata serves up seasonal cuisine, focusing on fresh, sustainable product from local farmers. FIG has been featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
South Carolina’s only French Master Chef Nico Romo blends classic French technique with artful Asian flair to create a menu complementing local harvests. Straight-off-the-boat seafood, innovative dim sum, handcrafted cocktails and boutique wines. Local favorite for weekday happy hour.
Food for the Southern Soul
"Get your 'Cue On!" at Food For The Southern Soul's City Market 'Cue-osk featuring our award-winning BlackJack Barbecue. Pulled Pork & Sliced Beef Brisket Sandwiches with Lowcountry Red Rice & Macaroni & Cheese. Grab it to go or a seat.
Hominy Grill
Nationally acclaimed and locally beloved, Hominy Grill has become a Charleston institution. James Beard award-winning chef Robert Stehling has won accolades nationwide for his simple, pared-down approach to classic low country specialties served in a cozy and lively setting.
Hot Little Biscuit
Callie’s Hot Little Biscuit will offer all seven varieties of Callie’s Biscuits sold piping hot in pairs or by the dozen as well as a “biscuit of the day” special. “What could be more fun than to feature some of the fine foods from other local restaurants and artisans with our ‘biscuit of the day.’ - See more at:
Hyman's Seafood
Open 7 days a week. Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A fourth or fifth generation are in the building 7 days a week to insure 100% satisfaction. A Hyman establishment since 1890.
Indaco serves rustic Italian cuisine by Chef Michael Perez. Available family-style or a la carte, the wood-fired pizzas, hand-crafted pastas, house-made salumi, and cured sausages can be enjoyed with approachable Italian wines, unique cocktails including the Negroni, and in-house sodas.
Jeni's Splendid Ice Creams
Located at 499 King Street, the Jeni’s Splendid Ice Creams Charleston scoop shop serves a variety of built-from-the-ground-up ice creams and frozen yogurts. Enjoy flavors in a cup, hand-made waffle cone, as a sundae, or between two hand-piped, meringue cookies as an ice cream sandwich.
Jestine's Kitchen
Jestine's Kitchen, serving SOUTHERN FOOD WITH LOTS OF SOUL, was opened in 1996 to honor Jestine Matthews by the Berlin children. Aleck and Etta Ellison hired Jestine to tend their child, SheraLee, who was on the way. SheraLee and Alwyn Berlin wed, four children came along, and so did Jestine!"
King Street Grille
Charleston's premier destination for food, sports, beers and spirits. An award winning upscale sports bar concept with an amazingly delicious, made from scratch menu. In a league of it's own. Definitely not your average sports bar. Great food, great beer, great atmosphere!
Kudu Coffee & Craft Beer
Kudu Coffee & Craft Beer serves freshly roasted coffee prepared by skilled baristas and has over 20 rotating taps, which can be enjoyed in their spacious courtyard with a sandwich, pastry or slice of quiche prepared daily by local bakeries.
Lee Lee's Hot Kitchen
Lee Lee's Hot Kitchen offers authentic Chinese fare in a vibrant downtown setting. Based on the family recipes of co-owner Lily Lei, the menu offers Chinese staples such as General Tso's Chicken, Singapore Noodles and Mu Shu Pork. The back room is available for private parties up to 20.
Leon's Oyster shop
Leon’s Oyster Shop is a fried chicken and oyster joint serving on Upper King Street. Open 7 days a week, it has quickly become a well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Lowcountry Bistro
Lowcountry Bistro is a casual restaurant featuring Charleston fare including Southern classics and seasonal dishes made using fresh ingredients. Enjoy lunch, dinner and brunch with outdoor dining overlooking Historic Market.
Manny's Neighborhood Grill
Convenient to historic plantations and sites, folks from all walks of life come in for the energy-charged atmosphere, warm welcome and superb food. Specializing in seafood, pasta, pizza and Mediterranean cuisine. Manny's Neighborhood Grill, where the food is delicious and the fun never ends!
Mellow Mushroom - Downtown
Unique starters, build-your-own salads, extreme hoagies & calzones. Gourmet pizzas -- Magical Mystery, Mighty Meaty, Mega Veggie and more. Craft beer, full bar. Two floors, outdoor patio. Events, catering, delivery.11am-11pm, Fri & Sat until 12am, Bar open late.
Located inside the Cigar Factory, the 7,500 square feet project will feature a provisions style retail center, a casual eatery, several provision stations, a coffee shop and a 1,700 square foot casual bar. Modeled after Star Provisions in Atlanta, the retail space will feature a series of indoor markets all featuring unique, gourmet food items, gifts, cookware and more.
Minero is a casual Mexican eatery located on East Bay Street in historic downtown Charleston. Delicious and fun food served in a lively environment. James Beard award-winning Chef Sean Brock offers a collection of dishes inspired by the flavors and culture of Mexico.
Molly Darcy's Traditional Irish Pub & Grill
Molly Darcy's, Irish family owned & operated offers traditional Irish fare, fresh seafood & an excellent selection of Irish draughts & whiskeys. We offer a full bar, live music, sports shows on 8 HDTV's, entertainment room with pool table & a back patio bar.
Nicks Bar-B-Q
Everything is scratch-made. Yes, Everything! From our BBQ that is slow-smoked for up to 14 hours to our flour-and-rolling Pin-Fresh pies you can taste tradition in every bite. Join us for Lunch and Dinner.
O-Ku celebrates authentic Asian cuisine with Southern style by featuring unique ingredients and sophisticated presentations. Chef Thad Stuckey's menu showcases the freshest fish from the finest markets locally and worldwide, and offers high-end, traditional sushi in an approachable way.
Oak Steakhouse
Oak Steakhouse is an American classic in a historical setting. Chef Jeremiah Bacon sources locally and regionally from sustainable farms and fisheries for a menu that includes aged beef favorites and fresh seafood complemented by an expansive wine program.
Old Towne Grill & Seafood
We are Charleston landmark being the oldest family owned restaurant in Charleston. Specializing in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts and full bar. Private dining rooms available for larger groups.
Inspired by the jazz age, Prohibition combines amazing food, award winning drinks and a unique atmosphere...all without a secret knock.
Queen Street Grocery
Established in 1922, Charleston’s oldest corner store has been a little bit of everything through the years: from a true butchery, a 60′s candy shop, and late-night convenience store. It’s newest personality is the neighborhood corner store of your dreams.
We cook our BBQ with a balanced, signature flavor of savory, sweet & smoky that folks can't resist. Queology has over 25 years of experience, serving moist and tender barbecue. Queology, 32-C North Market Street in beautiful Charleston, SC.
Republic Garden & Lounge
Republic Garden & Lounge offers exquisite small plates and contemporary bar fare. Sip innovative cocktails or choose from extensive wine and champagne offerings.
Saffire Restaurant at Charleston Marriott
Charleston Marriott’s signature restaurant, Saffire, artfully blends the spirit of Charleston with high energy American Fusion cuisine. Experience our daily flatbread inspirations, fresh seafood, fields of greens and the low country inspired specials menu throughout the day.
Social Restaurant + Wine Bar
Social is Charleston's preeminent wine bar, offering more than 50 wines by the glass from an award-winning cellar. Complementing the extensive wine selection, Social's menu is inspired by the wine-growing regions of the world. Social has been recognized by Wine Spectator, Food & Wine, and Travel + Leisure.
Southend Brewery and Smokehouse
Southend Brewery and Smokehouse specializes in regional cuisine and custom-crafted microbrewed beers, served in a kid-friendly setting to the tune of live music. Our menu boasts pastas, wood-oven pizzas, fresh fish, in-house smoked BBQ ribs, steaks, chicken and sausage.
Stars Rooftop & Grill Room
Stars Rooftop & Grill Room brings a new tradition of live fire cooking to Charleston. Executive Chef Nathan Thurston offers well balanced seasonal cuisine crafted with local & southern ingredients. The rooftop bar offers an excellent view of Downtown Charleston.
Swamp Fox Restaurant & Bar
Casual dining featuring Lowcountry specialties reminiscent of the old south. Noted for award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef Gaulin. Overlooks historic Marion Square and features evening live jazz piano. Private dining in The Parkview Room.
Tabbuli Grill
Tabbuli serves tapas and authentic Mediterranean cuisine in downtown Charleston. At night, Tabbuli turns tropical with warm sea breezes and romantic sunsets while you enjoy the sounds of south beach, styles and libations. Brunch, Lunch, Dinner and Hookahs.
Ted's Butcherblock
Ted's is a locally owned and operated butcher shop and gourmet market offering the finest selection of meats and prepared foods in the Lowcountry. Enjoy homemade prepared meals, sandwiches, boutique wines, hand-crafted beers, artisanal cheeses and specialty foods. Hours: Tues-Sat 11am-7pm
The Alley
The Alley offers an entertainment experience unlike anything in Charleston. In addition to 8 retro bowling lanes and arcade games, the space features 150-seat restaurant with food from The Alley Kitchen, 40ft bar, event space and outdoor seating. The Alley offers a complete package!
The Daily
From the makers of Butcher & Bee, The Daily offers coffee, juices and smoothies, breads and pastries, breakfast, prepared foods, beer, wine, and more. It is open Mondays-Saturdays from 7am-7pm and Sundays from 9am-4pm, and features plentiful parking and a convenient location.
The Grocery
The Grocery presents an ingredient inspired menu rooted in Southern and Mediterranean flavors ranging from small bites to family style portions. The warm, familial setting boasts an open kitchen and wood-burning oven, heightening the atmosphere in the former furniture warehouse.
The Kickin' Chicken Downtown
The Kickin' Chicken is a locally owned and operated full service restaurant with 5 locations in the Charleston area. Visit us for lunch, dinner, late night or for delivery. We're serving up the best wings, sandwiches, burgers, and local brews!
The Macintosh
Chef Jeremiah Bacon showcases cuisine from the modern American South, utilizing the bounty of Lowcountry farms and waterways to create a fine dining experience with a casual vibe. The complementary bar program features local beers, seasonal cocktails, and wine.
The Ordinary
The Ordinary is a James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Housed in a thoughtfully restored historic bank in the Upper King District, Lata supports local and regional fisherman, farmers and producers.
The Park Cafe
The Park Cafe is a neighborhood restaurant that celebrates Charleston's beautiful Hampton Park with a seasonal menu that offers dishes such as house-made pastas, gourmet hot dogs and a local catch of the day. The Park Cafe is open for breakfast through dinner and brunch on Sundays.
The Press
For those craving caffeine with a dose of history, The Press sits in the former home of The South Carolina Gazette. Grab a Starbucks coffee and a fresh pastry or sandwich made in-house before taking on the streets of Charleston.
The Royal American
The Royal American is a restaurant, bar, and live entertainment venue in downtown Charleston that opened in 2011. Located on Morrison Street close to the Ravenel Bridge, it draws locals and visitors alike for its lively music scene, eclectic setting, diverse menu and stunning marsh views.
The Vendue Hotel Rooftop Bar
Voted "Best Rooftop Bar" year after year. The Rooftop bar at The Vendue combines live music, a casual atmosphere and one of the most captivating views downtown to create an unparalleled experience for locals and visitors alike.
Toast! of Charleston
Toast has been praised by the New York Times as “a must for breakfast” and has been voted best breakfast in Charleston. It is also the home of the Bottomless Mimosa every day! Toast! serves up great Lowcountry food in a carefree atmosphere.
Union Provisions
Union Provisions is a lively American Brasserie where Executive Chef Chari Skinner crafts a menu of fresh, seasonal ingredients inspired by the San Francisco market . Housed in a historic, 114 year-old building, Union Provisions features a bustling bar and exceptional wine selection.
Verde is the Charleston area’s source for fresh, bright, and satisfying healthy food. Create your own salad or wrap from over 45 toppings and handmade dressings or choose one of our signature creations, for under $10. Downtown and Mount Pleasant.
Whisk Coffee & Juice Bar
Whisk bakery offers the finest, flakiest pastries, the freshest baked breads and garden crisps, colorful salads. The intoxicating aromas fill Meeting Street every morning as our master pastry chef and his staff produce exquisite pastries and a variety of coffees.