Some would say Charleston tastes as good as it looks.

An eclectic Lowcountry bistro brimming with contagious energy, devoted to local ingredients and thoughtful presentation. Here the dining room is a natural extension of the kitchen, a place where culinary skill, warm service and conversations meld together. Dinner nightly. Lunch M-F.

Husk is a celebration of the South, using only ingredients sourced from Southern farmers and purveyors. Adjacent to the restaurant space holds the bar at Husk, where a progressive wine list, Southern beers, and handcrafted cocktails are also available.

McCrady’s has been a downtown destination for generations. The elegant setting showcases Chef Sean Brock’s pursuit of the finest products available, many of which come from the Lowcountry. McCrady’s offers Modern American cuisine, an award-winning wine cellar and impeccable Four-Diamond service.

See what’s fresh at Charleston’s original raw bar and restaurant right on historic Market Street. Completely renovated with a new menu inspired by classic Charleston tradition that includes stuffed shrimp, she-crab soup, and seafood casserole that’s a legend among locals! Craft beers and a full bar.

By design and cuisine, Hank's resembles a decades-old market area fixture reminiscent of a classic 1940s Charleston fish house. Chef Frank McMahon serves local classics and innovative specials. Named Best Seafood Restaurant 13 years running by Charleston City Paper. Dinner nightly.

The SpiritLine Dinner Cruise aboard the Spirit of Carolina features fine cuisine prepared to order onboard, entertainment, dancing, fully stocked bar, and a magnificent cruise on Charleston Harbor. Departs Patriots Point Naval and Maritime Museum in Mt. Pleasant. Call for information and reservations.

Our reflection of high steppin’ Lowcountry livin’, a mix of tasty, local ingredients, an inspired wine and cocktail program, Charleston hospitality and celebratory spirit! Dinner nightly. Saturday lunch. Sunday Jazz brunch. Live music nightly and happy hour specials from 4 – 7 pm.

Overlooking the historic City Market, Mercato combines an expressive, stylish, sexy and fun attitude with authentic and fresh Italian regional classics. The sophisticated surroundings include a European-style bar framed by richly-hued Venetian plaster walls. Live Jazz nightly.

Serving Fresh Lowcountry seafood everyday! Indoor/patio seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.

Circa 1886 is home to some of Charleston’s finest fare. With a wine list that boasts close to 280 bottles, and contemporary cuisine influenced by Charleston’s rich history, diners experience an intimate evening that won’t soon be forgotten. Complimentary parking and patio dining. M-Sa 5pm.

The Peninsula Grill experience combines the very best Lowcountry produce and seafood with the finest ingredients, flown in daily from around the world. Enjoy Chef Graham Dailey’s innovative regional cuisine in our elegant dining room or the romantic courtyard. Reservations coveted.

Open 7 days a week. Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A fourth or fifth generation are in the building 7 days a week to insure 100% satisfaction. A Hymen establishment since 1890.

From the ordinary to the extraordinary, Caviar & Bananas offers an epicurean experience to excite the senses. This upscale specialty food destination features gourmet prepared foods, sandwiches, salads, sushi, artisanal cheeses, charcuterie, beer, wine, an espresso bar and more! Open 7 days. Second location in the City Market Great Hall: 188 Meeting Street.

Dinner only. Cypress opened in 2001 in downtown Charleston, S.C. Led by two-time James Beard nominee Craig Deihl, the restaurant’s team uses Lowcountry ingredients to showcase Deihl’s eclectic style as well as an in-house charcuterie program producing over 80 types of meats. Private dining available for groups up to 70 people.

Sunday Brunch 10:00 am – 3:00 pm; M-Sa Lunch 11:00 am- 3:45 pm; M-Su Dinner 4:00 – until. Blossom, located on historic East Bay Street in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean preparations which feature ingredients sourced from area fishermen and local farmers. Private dining available for parties of 8-20.

One block from the historic Market area, Tommy Condon’s is a longtime Charleston tradition. Find an experience crafted after a true Irish pub, offering an atmosphere appropriate for families, couples and folks just looking to hoist a pint! Live Irish music Wednesday–Sunday nights.

The acclaimed Forbes Four Star Charleston Grill features a unique balance of Southern, French and Contemporary cuisines by Chef Michelle Weaver, live jazz nightly, impeccable service and a nearly 1,300-label wine list. Charleston Grill is a favorite among locals.

A southern twist on New York Delis, East Bay Deli is locally owned with five convenient locations. Voted "Best Deli" in Charleston for nine years running, they offer choices for the health conscious and those that like to splurge!

Burwell's Stone Fire Grill's stunning renovation represents classic Charleston dining, housing a premier culinary team passionate about prime steak, local seafood, and hospitality that guests crave. One of the newest hot spots downtown, and clearly the next generation of great steakhouses!

Certified Angus Beef steaks, Lowcountry specialties, combined with fresh local seafood. For over two decades, TBonz Gill & Grill has provided the community with a relaxed dining atmosphere, seasonally fresh menu and excellence in service. Award-winning selection of Homegrown Ales , family-friendly options.

Kaminsky’s entices visitors into its cozy, coffee shop environs with a rotating selection of delectable, daily-made desserts, pastries, pies and other treats, in addition to heaping milkshakes, specialty coffees and cold beverage creations. A full beer, wine and liquor selection.

Just off the historic Market area, a favorite among locals, Bocci’s is known for their fresh pastas, homemade sauces, veal, chicken and seafood. When combined with an excellent wine list, espresso, cappuccino, and desserts, Bocci’s delivers an Italian dining experience unique to downtown.

This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.

Magnolias ignited a culinary renaissance when it opened in Charleston, S.C., in 1990. Today, led by executive chef Donald Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. Private dining available for parties of 20-130.

Halls Chophouse is a family owned restaurant valuing hospitality and a dining experience that guests revere. Dinner is served seven nights a week and a fabulous Gospel Brunch is offered on Sundays, all with live music. Halls Chophouse…bringing Southern hospitality to the American Steakhouse.

Fun, eclectic restaurant serving the very best fresh seafood Charleston has to offer. Mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites. Raw bar offers a variety of oysters and fresh seasonal shellfish, and a full-service bar serves up cold beers and unique cocktails.