Jackets Required, Seersucker optional.
In Charleston, food is more than just sustenance, it's a way of life. Southern cooking is a work of art, meant to be relished and savored with every bite. So, make a reservation and see for yourself why Charleston restaurants are consistently ranked amongst the best in the country.Featured Offers
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Husk is a celebration of the South, using only ingredients sourced from Southern farmers and purveyors. Adjacent to the restaurant space holds the bar at Husk, where a progressive wine list, Southern beers, and handcrafted cocktails are also available.
McCrady’s has been a downtown destination for generations. The elegant setting showcases Chef Sean Brock’s pursuit of the finest products available, many of which come from the Lowcountry. McCrady’s offers Modern American cuisine, an award-winning wine cellar and impeccable Four-Diamond service.
Our reflection of high steppin’ Lowcountry livin’, a mix of tasty, local ingredients, an inspired wine and cocktail program, Charleston hospitality and celebratory spirit! Dinner nightly. Saturday lunch. Sunday Jazz brunch. Live music nightly and happy hour specials from 4 – 7 pm.
Circa 1886 is home to some of Charleston’s finest fare. With a wine list that boasts close to 280 bottles, and contemporary cuisine influenced by Charleston’s rich history, diners experience an intimate evening that won’t soon be forgotten. Complimentary parking and patio dining. M-Sa 5pm.
The Peninsula Grill experience combines the very best Lowcountry produce and seafood with the finest ingredients, flown in daily from around the world. Enjoy Chef Graham Dailey’s innovative regional cuisine in our elegant dining room or the romantic courtyard. Reservations coveted.
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.
The acclaimed Forbes Four Star Charleston Grill features a unique balance of Southern, French and Contemporary cuisines by Chef Michelle Weaver, live jazz nightly, impeccable service and a nearly 1,300-label wine list. Charleston Grill is a favorite among locals.
Magnolias ignited a culinary renaissance when it opened in Charleston, S.C., in 1990. Today, led by executive chef Donald Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
Private dining available for parties of 20-130.
Dinner only. Cypress opened in 2001 in downtown Charleston, S.C. Led by two-time James Beard nominee Craig Deihl, the restaurant’s team uses Lowcountry ingredients to showcase Deihl’s eclectic style as well as an in-house charcuterie program producing over 80 types of meats. Private dining available for groups up to 70 people.
Laura Alberts – Tasteful Options
Cafe and purveyor of fine wines and American craft beer. Tantalize your palate with our innovative Lowcountry menu paired with wine or craft beer in the cafe or herb studded courtyard. Private dining in The Wando Room or The Cellar.
The Library at Vendue Inn
The Library at Vendue Inn offers a creative new upscale approach to Southern cuisine. Whatever the occasion, the Library offers the perfect mixture of ambiance, service and outstanding menu options. Lowcountry reborn fresh local innovative.
