Jackets Required, Seersucker optional.

In Charleston, food is more than just sustenance, it's a way of life. Southern cooking is a work of art, meant to be relished and savored with every bite. So, make a reservation and see for yourself why Charleston restaurants are consistently ranked amongst the best in the country.
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A casual restaurant featuring distinctly Charleston fare. Lunch, dinner & brunch with outdoor dining overlooking Historic City Market.Learn More
high_cotton
High Cotton Charleston is high steppin' Lowcountry living. It's a feeling of warmth and celebration that begins the moment you step inside. You'll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. Now offering Saturday and Sunday Brunch.
mccrady_s
McCrady’s has been a downtown destination for generations. The elegant setting showcases Chef Sean Brock’s pursuit of the finest products available, many of which come from the Lowcountry. McCrady’s offers Modern American cuisine, an award-winning wine cellar and impeccable Four-Diamond service.
peninsula_grill
This AAA Four-Diamond restaurant located in the very heart of historic Charleston has been recognized by Food & Wine, The New York Times, Southern Living, Travel + Leisure, Wine Spectator, and others for serving the finest and freshest ingredients sourced locally and globally.
husk_restaurant
Husk is a celebration of the South, using only ingredients sourced from Southern farmers and purveyors. Adjacent to the restaurant space holds the bar at Husk, where a progressive wine list, Southern beers, and handcrafted cocktails are also available.
virginia_s_on_king
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.
circa_1886_
Circa 1886 is home to some of Charleston’s finest fare. With a wine list that boasts close to 280 bottles, and contemporary cuisine influenced by Charleston’s rich history, diners experience an intimate evening that won’t soon be forgotten. Complimentary parking and patio dining.
magnolias
Magnolias ignited a culinary renaissance when it opened in 1990. Led by executive chef Donald Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair. Private dining available for parties of 30-130.
charleston_grill_
The acclaimed Forbes Four Star Charleston Grill features a unique blend of Southern, French and Contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance. From the impeccable service to the nearly 1,300-label wine list, Charleston Grill is a favorite among locals.
Laura Alberts Tasteful Options
Cafe and purveyor of fine wine and American craft beer. Tantalize your palate with our innovative Low Country menu paired with wine or craft beer while dining in the cafe or herb-studded courtyard. Also offering catering and private dining.
Republic Garden & Lounge
Republic Garden & Lounge offers exquisite small plates and contemporary bar fare. Sip innovative cocktails or choose from extensive wine and champagne offerings.
Southerly
Southerly’s seasonal menu highlights local ingredients with a contemporary Southern flair. With a scenic outdoor patio, it’s the perfect setting for a meal on a beautiful day, while elegant indoor spaces and a garden setting are perfect for events.
The Drawing Room
The Drawing Room is located in a restored 1780s Charleston warehouse and melds effortlessly into the art exhibition space at The Vendue. Locally sourced seafood and produce are the mainstay of a menu designed to showcase Chef Cropf’s artistic style.