Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.Featured Offers
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High CottonOur reflection of high steppin’ Lowcountry livin’, a mix of tasty, local ingredients, an inspired wine and cocktail program, Charleston hospitality and celebratory spirit! Dinner nightly. Saturday lunch. Sunday Jazz brunch. Live music nightly and happy hour specials from 4 – 7 pm.
Peninsula GrillThe Peninsula Grill experience combines the very best Lowcountry produce and seafood with the finest ingredients flown in daily from around the world. Enjoy Chef Graham Dailey's innovative regional cuisine in our elegant dining room or romantic courtyard. Reservations coveted.
Carolina's a Southern BistroCarolina’s, tucked quietly away on Exchange Street has been a part of Charleston’s culinary history for over 40 years. We are committed to finding the best local ingredients for our menus. Chef Jill Mathias presents lowcountry cuisine in a fresh and innovative style.
Magnolias Uptown Down South Su-Th 11:30am-10pm; F-Sa 11:30am-11pm. From its historic location to its dynamic "Uptown/Down South" cuisine, Magnolia's combines old world charm with contemporary excitement. Chefs Donald Barickman and Don Drake are recognized as pioneers in the creative use of the Lowcountry's bounty. Private dining available.
Circa 1886 Circa 1886 is home to some of Charleston’s finest fare. With a wine list that boasts close to 280 bottles, and contemporary cuisine influenced by Charleston’s rich history, diners experience an intimate evening that won’t soon be forgotten. Complimentary parking and patio dining. M-Sa 5pm.
McCrady'sMcCrady’s has been a downtown destination for generations. The elegant setting showcases Chef Sean Brock’s pursuit of the finest products available, many of which come from the Lowcountry. McCrady’s offers Modern American cuisine, an award-winning wine cellar and impeccable Four-Diamond service.
Cypress Lowcountry Grille Dinner only, 7 days a week. Executive Chef Craig Deihl created Cypress's signature menu of updated classics made with the Lowcountry's finest ingredients. An extensive wine list and elegantly chic interior makes Cypress Charleston's hottest place to dine. Private dining available for groups up to 70 people.
Charleston Grill Dinner Su-Th 6-10pm; F-Sa 6-11pm. The acclaimed Mobil Four-Star Charleston Grill features a unique balance of Southern, French and Contemporary cuisines by Chef Michelle Weaver, jazz from The Quentin Baxter Jazz Ensemble, impeccable service and a nearly 1,300-label wine list. Charleston Grill is a favorite among locals.
Husk Restaurant
Husk is a celebration of the South, using only ingredients sourced from Southern farmers and purveyors. Adjacent to the restaurant space holds the bar at Husk, where a progressive wine list, Southern beers, and handcrafted cocktails are also available.
Husk is a celebration of the South, using only ingredients sourced from Southern farmers and purveyors. Adjacent to the restaurant space holds the bar at Husk, where a progressive wine list, Southern beers, and handcrafted cocktails are also available.
Laura Alberts – Tasteful Options
Cafe and purveyor of fine wines and American craft beer. Tantalize your palate with our innovative Lowcountry menu paired with wine or craft beer in our cafe or herb studded courtyard. Private dining in The Wando Room or The Cellar.
Cafe and purveyor of fine wines and American craft beer. Tantalize your palate with our innovative Lowcountry menu paired with wine or craft beer in our cafe or herb studded courtyard. Private dining in The Wando Room or The Cellar.
The Library at Vendue Inn
The Library at Vendue Inn offers a creative new upscale approach to Southern cuisine. Whatever the occasion, the Library provides the perfect mixture of ambiance, service and outstanding menu options. Lowcountry reborn fresh local innovative.
The Library at Vendue Inn offers a creative new upscale approach to Southern cuisine. Whatever the occasion, the Library provides the perfect mixture of ambiance, service and outstanding menu options. Lowcountry reborn fresh local innovative.
Tristan
Located in the heart of Charleston, Tristan offers a modern atmosphere, dynamic seasonal menus and unparalleled service. Menus feature inspired twists on traditional ingredients. Dinner service begins at 5:30. Lounge Happy Hour begins at 5. Sunday Brunch: 11:30 to 2:30.
Located in the heart of Charleston, Tristan offers a modern atmosphere, dynamic seasonal menus and unparalleled service. Menus feature inspired twists on traditional ingredients. Dinner service begins at 5:30. Lounge Happy Hour begins at 5. Sunday Brunch: 11:30 to 2:30.
Virginia's on King
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.
