Fish So Fresh You'll Think It Swam To The Table
No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.Featured Offers
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See what’s fresh at Charleston’s original raw bar and restaurant right on historic Market Street. Completely renovated with a new menu inspired by classic Charleston tradition that includes stuffed shrimp, she-crab soup, and seafood casserole that’s a legend among locals! Craft beers and a full bar.
By design and cuisine, Hank's resembles a decades-old market area fixture reminiscent of a classic 1940s Charleston fish house. Chef Frank McMahon serves local classics and innovative specials. Named Best Seafood Restaurant 13 years running by Charleston City Paper. Dinner nightly.
Serving Fresh Lowcountry seafood everyday! Indoor/patio seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.
Serving Fresh Lowcountry seafood everyday! Indoor/patio seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.
Open 7 days a week. Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A fourth or fifth generation are in the building 7 days a week to insure 100% satisfaction. A Hymen establishment since 1890.
Sunday Brunch 10:00 am – 3:00 pm; M-Sa Lunch 11:00 am- 3:45 pm; M-Su Dinner 4:00 – until. Blossom, located on historic East Bay Street in downtown Charleston, S.C., serves
American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean preparations which feature ingredients sourced from area
fishermen and local farmers. Private dining available for parties of 8-20.
Fun, eclectic restaurant serving the very best fresh seafood Charleston has to offer. Mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites. Raw bar offers a variety of oysters and fresh seasonal shellfish, and a full-service bar serves up cold beers and unique cocktails.
Charleston's eclectic oyster bar. features an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites. Our raw bar offers a variety of oysters and fresh seasonal shellfish. Pearlz has become a favorite meeting spot for both locals and tourists.
Few Restaurants in Charleston offer oceanfront dining. None offer the unique experiences you’ll find at BLU. Perched at the “Edge of America” directly on Folly Beach, Blu combines spectacular views with a menu dominated by sustainable seafood, regional flavor and local ingredients.
Amen Street Fish and Raw Bar
Amen Street Fish and Raw Bar, located in the heart of Charleston's Historic District, specializes in fresh, local, sustainable seafood. We have a wide variety of oysters, clams, shellfish and fish. Full service bar with wine, beer and craft cocktails.
Anson Restaurant
Open Su-Th 5:30-10pm;F-Sa 5:30-11pm, Bar Opens Daily at 4pm. Charleston flavors and elegant decor in the heart of the old City Market. Specializing in delicious seafood caught daily in Charleston waters. Crispy whole flounder, shrimp & grits, oysters, intimate dining. Private rooms available.
Bubba Gump Shrimp Co. Restaurant & Market
You’ll love what Bubba’s servin’ up! Come experience this delightful destination filled with fantastic food and fun, where each visit creates fresh memories for family and friends, and each visit tops the last. Menu includes a variety of Southern and Cajun dishes!
Coast Bar & Grill
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a full raw bar, and a refreshing drink list. Open nightly from 5:30. Outdoor seating available.
FISH
South Carolina’s only French Master Chef Nico Romo blends classic French technique with artful Asian flair to create a menu complementing local harvests. Straight-off-the-boat seafood, innovative dim sum, handcrafted cocktails and boutique wines. Local favorite for quick, creative $10 lunch.
Fleet Landing
Fleet Landing is historic downtown's Best Waterfront Dining featuring classic & contemporary Southern seafood fare, regional favorites, burgers, salads & more. Enjoy waterfront views from the wrap-around deck and maritime chic dining room. Reservations recommended, full bar, parking, family friendly.
Folly Beach Crab Shack
Roll up your sleeves and see why Crab Shack is one of Southern Living’s “10 Best Seafood Spots in South Carolina.” It’s an elbows on the table, napkin in your lap, family feast. Plus great daily specials and a rockin happy hour.
Old Towne Grill & Seafood
We are Charleston landmark being the oldest family owned restaurant in Charleston. Specializing in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts and full bar. Private dining rooms available for larger groups.
Red's Ice House - Mt. Pleasant
Located on historic Shem Creek, Red’s Ice House is the perfect distance from downtown Charleston and the beaches of Sullivan’s Island. If you’re looking for a friendly spot to enjoy fresh seafood in a laid back setting, you’re going to love Red’s.
Red's Ice House - Seabrook
The new Red's Ice House is located in Bohicket Marina nestled just between Kiawah and Seabrook Islands. Enjoy the same casual, kick back atmosphere and diverse menu while you watch literally one of the most amazing sunsets in the Lowcountry. Two Red's are definitely better than one!
The Ordinary
The Ordinary is a James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Housed in a thoughtfully restored historic bank in the Upper King District, Lata supports local and regional fisherman, farmers and producers.
Zeus Grill & Seafood
We specialize in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts, and full bar. Private dining rooms available for larger groups. We are open every day for lunch and dinner. Sunday brunch at 10:00.
