Fish So Fresh You'll Think It Swam To The TableNo trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.
Amen Street Fish and Raw BarAmen Street Fish & Rawbar is located in the heart of downtown Charleston. Specializing in fresh, local, sustainable seafood dishes. Amen Street offers quintessential Lowcountry cuisine. Our rawbar features the best variety of fresh shellfish and seafood in Charleston.
Anson RestaurantOpen Su-Th 5:30-10pm;F-Sa 5:30-11pm, Bar Opens Daily at 4pm. Charleston flavors and elegant decor in the heart of the old City Market. Specializing in delicious seafood caught daily in Charleston waters. Crispy whole flounder, shrimp & grits, oysters, intimate dining. Private rooms available.
Bonefish GrillFounded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish and savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu featuring the highest-quality, fresh ingredients. Hand-crafted cocktails and a distinct list of wines by the glass.
Bubba Gump Shrimp Co. Restaurant & MarketBubba Gump Shrimp Co. captures the charm and American spirit that made "Forrest Gump" a smash hit. Shrimp is the specialty at Bubba Gump Shrimp Co., but in our fun, casual setting there is definitely something for everyone.
Charleston Crab ShacksNamed one of Southern Living Magazine's "Ten Best Seafood Spots in South Carolina,” The Crab Shacks feature overflowing buckets of fresh seafood served in a fun & casual atmosphere. Three locations: Folly Beach, West Ashley and Coosaw Creek. It's a shell of a good time.
FISHSouth Carolina’s only French Master Chef Nico Romo blends classic French technique with artful Asian flair to create a menu complementing local harvests. Straight-off-the-boat seafood, innovative dim sum, handcrafted cocktails and boutique wines. Local favorite for weekday happy hour.
Grill on the EdgeThe Grill on the Edge is casual Folly Beach dining at its finest. Fresh seafood, pasta, sandwiches and daily specials, plus weekend brunch, interactive nightly events and live music on the patio. All local, all farm fresh, all the time.
Leon's Oyster shopLeon’s Oyster Shop is a fried chicken and oyster joint serving on Upper King Street. Open 7 days a week, it has quickly become a well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Old Towne Grill & SeafoodWe are Charleston landmark being the oldest family owned restaurant in Charleston. Specializing in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts and full bar. Private dining rooms available for larger groups.
R.B.'s Seafood RestaurantA Shem Creek staple since 1979, R.B.’s is a local favorite for waterfront dining and fresh local seafood. With both indoor and open air dining, we offer picturesque views and our famous crab dip, weekly happy hour specials, and great service.
Red's Ice House - Mt. PleasantLocated on historic Shem Creek, Red’s Ice House is the perfect distance from downtown Charleston and the beaches of Sullivan’s Island. If you’re looking for a friendly spot to enjoy fresh seafood in a laid back setting, you’re going to love Red’s.
Red's Ice House - SeabrookThe new Red's Ice House is located in Bohicket Marina nestled just between Kiawah and Seabrook Islands. Enjoy the same casual, kick back atmosphere and diverse menu while you watch literally one of the most amazing sunsets in the Lowcountry. Two Red's are definitely better than one!
The Atlantic Room at The Ocean CourseWith grand, sweeping ocean views, The Atlantic Room is Kiawah’s signature seafood restaurant. Enjoy Chef Jonathan Banta’s menu comprised of seasonal ingredients with an emphasis on the freshest seafood, or stop by the Ryder Cup Bar for post-round pub fare.
The OrdinaryThe Ordinary is a James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Housed in a thoughtfully restored historic bank in the Upper King District, Lata supports local and regional fisherman, farmers and producers.
Zeus Grill & SeafoodWe specialize in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts, and full bar. Private dining rooms available for larger groups. We are open every day for lunch and dinner. Sunday brunch at 10:00.