Fish So Fresh You'll Think It Swam To The TableNo trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.
Amen Street Fish and Raw BarAmen Street Fish & Rawbar is located in the heart of downtown Charleston. Specializing in fresh, local, sustainable seafood dishes. Amen Street offers quintessential Lowcountry cuisine. Our rawbar features the best variety of fresh shellfish and seafood in Charleston.
Charleston Crab Shack, Inc.One of Southern Living Magazine's "Ten Best Seafood Spots in South Carolina,” the three Crab Shacks locations feature overflowing buckets of fresh seafood served in a fun & casual atmosphere.
FISHSouth Carolina’s only French Master Chef Nico Romo blends classic French technique with artful Asian flair to create a menu complementing local harvests. Straight-off-the-boat seafood, innovative dim sum, handcrafted cocktails and boutique wines. Local favorite for weekday happy hour.
Folly Beach Crab ShackOne of Southern Living Magazine's "Ten Best Seafood Spots in South Carolina,” the three Crab Shacks locations feature overflowing buckets of fresh seafood served in a fun & casual atmosphere.
Hyman's SeafoodOpen 7 days a week. Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A fourth or fifth generation are in the building 7 days a week to insure 100% satisfaction. A Hyman establishment since 1890.
Leon's Oyster shopLeon’s Oyster Shop is a fried chicken and oyster joint serving on Upper King Street. Open 7 days a week, it has quickly become a well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Old Towne Grill & SeafoodWe are Charleston landmark being the oldest family owned restaurant in Charleston. Specializing in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts and full bar. Private dining rooms available for larger groups.
Rita's Seaside GrilleRita's is the most fun spot on Folly Beach, just steps away from the beach and pier! Dine indoors our outdoors on our patio - enjoy the big games on our outdoor TVs! Daily 7am - 12am for breakfast, lunch, dinner and late night snacks and drinks. Sat and Sun brunch 10am.
The Atlantic Room at The Ocean CourseWith grand, sweeping ocean views, The Atlantic Room is Kiawah’s signature seafood restaurant. Enjoy Chef Jonathan Banta’s menu comprised of seasonal ingredients with an emphasis on the freshest seafood, or stop by the Ryder Cup Bar for post-round pub fare.
The OrdinaryThe Ordinary is a James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Housed in a thoughtfully restored historic bank in the Upper King District, Lata supports local and regional fisherman, farmers and producers.