Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.Featured Offers
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Mellow Mushroom - Avondale
Mellow Mushroom - where the world’s only spring water pizza piecrust is baked with the freshest toppings. Also extreme hoagies, calzones, salads, unique starters – plus one of the area's largest beer selection. Lunch/dinner 7 days.
Mellow Mushroom - where the world’s only spring water pizza piecrust is baked with the freshest toppings. Also extreme hoagies, calzones, salads, unique starters – plus one of the area's largest beer selection. Lunch/dinner 7 days.
Mellow Mushroom - King Street
Mellow Mushroom - where the world’s only spring water pizza piecrust is baked with the freshest toppings. Also extreme hoagies, calzones, salads, unique starters – plus one of the area's largest beer selection. Lunch/dinner 7 days.
Mellow Mushroom - where the world’s only spring water pizza piecrust is baked with the freshest toppings. Also extreme hoagies, calzones, salads, unique starters – plus one of the area's largest beer selection. Lunch/dinner 7 days.
Monza
From La Pista Magica – the magic track – comes our Neapolitan-style pizza. Our dough is made using imported San Felice wheat flour. Our pizza is baked in a wood fired oven resulting in a thin crispy crust. Fresh local ingredients whenever possible.
From La Pista Magica – the magic track – comes our Neapolitan-style pizza. Our dough is made using imported San Felice wheat flour. Our pizza is baked in a wood fired oven resulting in a thin crispy crust. Fresh local ingredients whenever possible.
