Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Where to Dine > Lowcountry/Soul
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Old Village Post HouseA neighborhood gem that’s part tavern, part Inn. Serving only the tastiest fare with the warmest hospitality, whether you’re joining us for an event, cocktail, brunch, dinner or an overnight stay in one of the Inn’s six rooms. Dinner nightly. Sunday brunch.
Slightly North of Broad An eclectic Lowcountry bistro brimming with contagious energy, devoted to local ingredients and thoughtful presentation. Here the dining room is a natural extension of the kitchen, a place where culinary skill, warm service and conversations meld together. Dinner nightly. Lunch M-F.
82 Queen
Celebrating 30 years of Lowcountry cuisine, we've never forgotten our roots. Executive Chef Steven Lusby continues “Reconstructing the South” with gracious hospitality and fresh, local cuisine. Enjoy lunch, dinner, weekend brunch in quaint dining areas/19th Century Courtyard underneath a breathtaking Southern Magnolia tree.
Celebrating 30 years of Lowcountry cuisine, we've never forgotten our roots. Executive Chef Steven Lusby continues “Reconstructing the South” with gracious hospitality and fresh, local cuisine. Enjoy lunch, dinner, weekend brunch in quaint dining areas/19th Century Courtyard underneath a breathtaking Southern Magnolia tree.
Dixie Supply Cafe & Bakery
Dixie Supply has "homemade, heartwarming goodies," stone-ground grits, omelets, stuffed French toast, and pancakes for breakfast. The lunch menu includes the classic shrimp & grits, the Dixie burger done your way, tomato pie, or the daily blue plate specials. Join us on Facebook.
Dixie Supply has "homemade, heartwarming goodies," stone-ground grits, omelets, stuffed French toast, and pancakes for breakfast. The lunch menu includes the classic shrimp & grits, the Dixie burger done your way, tomato pie, or the daily blue plate specials. Join us on Facebook.
Gullah Cuisine
Come and share your southern experience “Gullah Style” at the Lowcountry’s favorite authentic soul food restaurant. We offer lunch buffets and dinner daily.
Come and share your southern experience “Gullah Style” at the Lowcountry’s favorite authentic soul food restaurant. We offer lunch buffets and dinner daily.
Jasmine Porch
Overlooking the Atlantic Ocean, Jasmine Porch offers fresh native ingredients and traditional Lowcountry favorites served with warmth and cheer in a casual dining atmosphere. Named "Best Down Home Cookery" by Andrew Harper's Hideaway Report. *Jasmine Porch Sunday Jazz Brunch: Full buffet, chilled mimosas, live music and beautiful surroundings! 11:30am to 2:00pm every Sunday, throughout the year. Adults: $56; Children 4-12: $20.50 (e and under are complimentary)Reservations are highly suggested, please contact Leisure Services at 843-768-6253.
Overlooking the Atlantic Ocean, Jasmine Porch offers fresh native ingredients and traditional Lowcountry favorites served with warmth and cheer in a casual dining atmosphere. Named "Best Down Home Cookery" by Andrew Harper's Hideaway Report. *Jasmine Porch Sunday Jazz Brunch: Full buffet, chilled mimosas, live music and beautiful surroundings! 11:30am to 2:00pm every Sunday, throughout the year. Adults: $56; Children 4-12: $20.50 (e and under are complimentary)Reservations are highly suggested, please contact Leisure Services at 843-768-6253.
Middleton Place Restaurant
Located at Middleton Place, the Restaurant features an array of Southern favorites and contemporary dishes. The menu includes both historic Low Country and present-day delights. Fresh seasonal produce from the plantation's garden enhance every meal. Stroll the Gardens before dinner.
Located at Middleton Place, the Restaurant features an array of Southern favorites and contemporary dishes. The menu includes both historic Low Country and present-day delights. Fresh seasonal produce from the plantation's garden enhance every meal. Stroll the Gardens before dinner.
Morgan Creek Grill
Overlooking the Intracoastal Waterway, serving local seafood, choice steaks and nightly chef specialties. Our rooftop provides outdoor dining with panoramic vistas and a casual menu. Reservations accepted, large groups welcome, free boat docking available.
Overlooking the Intracoastal Waterway, serving local seafood, choice steaks and nightly chef specialties. Our rooftop provides outdoor dining with panoramic vistas and a casual menu. Reservations accepted, large groups welcome, free boat docking available.
Poogan’s
Tucked away on charming Queen Street, Poogan’s Porch is Charleston’s oldest independent culinary establishment. Recognized by Martha Stewart Living, Wine Spectator and The Travel Channel, this beautifully restored Victorian house is the perfect spot for lunch, dinner or brunch.
Tucked away on charming Queen Street, Poogan’s Porch is Charleston’s oldest independent culinary establishment. Recognized by Martha Stewart Living, Wine Spectator and The Travel Channel, this beautifully restored Victorian house is the perfect spot for lunch, dinner or brunch.
Swamp Fox Restaurant & Bar
Casual dining featuring regional specialties reminiscent of the old south. Noted for award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef Klatt. Overlooks historic Marion Square and features evening live jazz piano. Private dining available for 30.
Casual dining featuring regional specialties reminiscent of the old south. Noted for award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef Klatt. Overlooks historic Marion Square and features evening live jazz piano. Private dining available for 30.
The Dining Room at Woodlands
South Carolina’s only Forbes Five-Star and AAA Five Diamond dining room. Gourmet Magazine praises Woodlands’ kitchen for “innovative Lowcountry cooking with a sophisticated international accent.” Daily changing menus feature the freshest local ingredients with pairings from the extensive wine list.
South Carolina’s only Forbes Five-Star and AAA Five Diamond dining room. Gourmet Magazine praises Woodlands’ kitchen for “innovative Lowcountry cooking with a sophisticated international accent.” Daily changing menus feature the freshest local ingredients with pairings from the extensive wine list.
The Macintosh
The Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive chef and partner Jeremiah Bacon creates upscale, American cooking using the seasonal bounty provided by local farmers and fishermen throughout the menu.
The Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive chef and partner Jeremiah Bacon creates upscale, American cooking using the seasonal bounty provided by local farmers and fishermen throughout the menu.
