All the flavors of France, peppered with the hospitality of the Lowcountry.

Bienvenue. You don't have to go all the way to Paris to sample the best food France has to offer. From escargot to coq au vin, Charleston restaurants offer the finest French cooking this side of the Atlantic Ocean. Bon appétit, y'all
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Named one of Southern Living Magazine's 10 Best Seafood Spots in South Carolina.Learn More
Grilled and fried seafood, burgers, sandwiches and salads. Lunch, dinner, brunch, cocktails. Indoor or outdoor dining.Learn More
brasserie_gigi_
A casual, lively atmosphere that serves lunch and dinner daily as well as weekend brunch, Brasserie Gigi is adjacent to the acclaimed Planters Inn on North Market Street. This is the second restaurant opened by award-wining Chef Frank McMahon (also of Hank’s Seafood).
39_rue_de_jean
French style cafe and bar offering the best in Brasserie cuisine. Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list. Sunday Brunch from 10am, lunch daily from 11:30am, dinner service beginning at 5:30pm. Late night menu through 1am.
Fat Hen
Fat Hen offers innovative Lowcountry French cuisine using the freshest ingredients provided by their friends and neighbors in the farming community. Located on Johns Island, minutes from Charleston, Fat Hen is open for dinner Monday through Saturday and Sunday brunch.