Marinated In The Flavors, Sights, and Sounds of the Lowcountry

If there's one single food the South really takes pride in, it's barbecue. And Charleston is no different. Satisfy your scratch-made, slow-smoked, craving for traditional, delicious 'cue. Don't forget the collard greens and mac and cheese.
close
Price Range:
Meals Served:
Required Dress Code: Yes No
Open on:

Narrow Your Search

Featured Offers

A casual restaurant featuring distinctly Charleston fare. Lunch, dinner & brunch with outdoor dining overlooking Historic City Market.Learn More
Named one of Southern Living Magazine's 10 Best Seafood Spots in South Carolina.Learn More
Cherrywood BBQ & Ale House at Osprey Point
Genuine Southern BBQ, house smoked over local hardwoods and complemented by Chef Jason Cote’s signature sauces. Enjoy hearty BBQ platters, signature sides, unique salads, and Alehouse specialties. Pair your meal with a special brew from our extensive beer list.
Fiery Ron's Home Team BBQ
Fiery Ron's Home Team BBQ provides southern fare and traditional barbecue at two locations and through its full-service catering program. Built and directed by professional chefs, Home Team BBQ applies classic culinary training to a love of barbecue.
Fiery Ron's Home Team BBQ - Sullivan's Island
Fiery Ron's Home Team BBQ provides southern fare and traditional barbecue at two locations and through its full-service catering program. Built and directed by professional chefs, Home Team BBQ applies classic culinary training to a love of barbecue.
Food for the Southern Soul
"Get your 'Cue On!" at Food For The Southern Soul's City Market 'Cue-osk featuring our award-winning BlackJack Barbecue. Pulled Pork & Sliced Beef Brisket Sandwiches with Lowcountry Red Rice & Macaroni & Cheese. Grab it to go or a seat.
Jim 'N Nicks Bar-B-Q
Everything is scratch-made. Yes, Everything! From our BBQ that is slow-smoked for up to 14 hours to our flour-and-rolling Pin-Fresh pies you can taste tradition in every bite. Join us for Lunch and Dinner.
Nicks Bar-B-Q
Everything is scratch-made. Yes, Everything! From our BBQ that is slow-smoked for up to 14 hours to our flour-and-rolling Pin-Fresh pies you can taste tradition in every bite. Join us for Lunch and Dinner.
Swig and Swine
At Swig and Swine we smoke our meat using only hardwood, low temperature, dry rubs and time. Sit back, relax and enjoy a cold beer with authentic BBQ. We offer catering services of any size as well.