Fish So Fresh You'll Think It Swam To The TableNo trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.
Amen Street Fish and Raw BarAmen Street Fish & Rawbar is located in the heart of downtown Charleston. Specializing in fresh, local, sustainable seafood dishes. Amen Street offers quintessential Lowcountry cuisine. Our rawbar features the best variety of fresh shellfish and seafood in Charleston.
Anson RestaurantOpen Su-Th 5:30-10pm;F-Sa 5:30-11pm, Bar Opens Daily at 4pm. Charleston flavors and elegant decor in the heart of the old City Market. Specializing in delicious seafood caught daily in Charleston waters. Crispy whole flounder, shrimp & grits, oysters, intimate dining. Private rooms available.
Bubba Gump Shrimp Co. Restaurant & MarketBubba Gump Shrimp Co. captures the charm and American spirit that made "Forrest Gump" a smash hit. Shrimp is the specialty at Bubba Gump Shrimp Co., but in our fun, casual setting there is definitely something for everyone.
FISHSouth Carolina’s only French Master Chef Nico Romo blends classic French technique with artful Asian flair to create a menu complementing local harvests. Straight-off-the-boat seafood, innovative dim sum, handcrafted cocktails and boutique wines. Local favorite for weekday happy hour.
Leon's Oyster shopLeon’s Oyster Shop is a fried chicken and oyster joint serving on Upper King Street. Open 7 days a week, it has quickly become a well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Old Towne Grill & SeafoodWe are Charleston landmark being the oldest family owned restaurant in Charleston. Specializing in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts and full bar. Private dining rooms available for larger groups.
The OrdinaryThe Ordinary is a James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Housed in a thoughtfully restored historic bank in the Upper King District, Lata supports local and regional fisherman, farmers and producers.