Harbor Breeze

For Immediate Release, June 2012
http://www.harbor-breeze.com

Harbor Breeze, Mount Pleasant’s newest Restaurant held its Grand Opening and Ribbon cutting ceremony Wednesday May 30th at 3pm at the Restaurant. Harbor Breeze, on Patriots Point Rd, across the street from Patriot Point Links Golf Course and the College of Charleston sports complex is in the same building and adjacent to the Omar Shrine Temple. Harbor Breeze is a completely new concept utilizing fresh local fare but with our own Low Country flair. Chef Matt Riley, formerly of Hank’s Seafood and Mercato (both downtown Charleston) brings a new fresh approach to Low Country classics like Shrimp and Grits, fried green tomatoes, Charleston red rice and his famous She Crab soup. Plus you will find fresh fish tacos, great burgers and hand cut fries along with a healthy alternative kids menu. General Manager Chuck Isenberg brings many years of restaurant experience, most recently with Road Side Kitchens/17North. Harbor Breeze is locally owned and operated and is a full service restaurant, bar, event room and caterer. Cool, fresh, casual, and moderately priced.

Harbor Breeze Restaurant, 176 Patriots Point Road, Mt. Pleasant is open to the public Monday-Thursday 11am until 9 pm and Friday and Saturday 11am-til.
843-606-2110 for reservations for parties of 8 or more.
www.harbor-breeze.com

Contact: Chuck Isenberg, GM 843-606-2110 or chuck@harbor-breeze.com

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