Winemaker and Owner Michael Honig of Honig Vineyard & Winery Visits Charleston to Host Special Dinner with Chef Jeremiah Bacon at Oak Steakhouse

Event Details

Winemaker and owner Michael Honig of Honig Vineyard & Winery visits Charleston on Wednesday, February 26 to host a special dinner with Chef Jeremiah Bacon at Oak Steakhouse.

Michael Honig, a leader in sustainable farming, has been running the family-owned winery for the last thirty years after his grandfather passed over the torch. At the winery, Honig produces some of Napa Valley’s best sauvignon blanc and cabernet sauvignon wines which have received countless accolades from outlets such as Wine Spectator, Wine Enthusiast , Wine & Spirits and more.

There will be a welcome reception at 6:30, guests will be seated and dinner begins promptly at 7:00 featuring a five course dinner paired with the finest Honig wines. The menu is $100 per person, non-inclusive of tax and gratuity. For additional details, visit the website listed above.