Two Boroughs Larder and Bittermilk join forces to host the Restaurant’s three year Anniversary Celebration and the launch of the No. 5 Charred Grapefruit Tonic. Close friends and local business owners, Heather and Josh Keeler of Two Boroughs Larder and Joe and MariElena Raya of Bittermilk will join forces to host a special day of great food and drinks for the celebration of the restaurant’s three year anniversary and the launch of Bittermilk’s newest line—No. 5 Charred Grapefruit Tonic.
The event will take place at Deux Puces Farm. From 1:00-4:00PM guests can enjoy Bittermilk No. 5 cocktails featuring Cathead Vodka and a raw bar on the dock by The Larder.
Starting at 5:00PM, guests can enjoy a birthday dinner and drinks including a specialty Walter cocktail with Walter himself, Chef Josh Keeler preparing a feast on the outdoor fire grill and beer and wine selections.
Two separate tickets are available for the event, one for the 1:00-4:00PM portion for $10 and then one for 5:00-8:00PM for the main feast for $55. If purchasing both, the ticket is $60. Space is extremely limited and can be purchased by visiting the website provided.
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