The Master Chef of France and French Culinary Academy 2013 Gala Dinner
Event Details
Join more than 100 internationally renowned French Master Chefs alongside distinguished guests for an unforgettable evening, hosted by Patrick Properties Hospitality Group and youngest-ever French Master Chef Nico Romo.
The 2013 Gala Dinner celebration will take place at Lowndes Grove Plantation, amid centuries-old live oak trees and sweeping views of the majestic Ashley River. Enjoy an exquisite, six-course French dinner presented by Chef Romo and three additional award-winning MCF chefs:
- French Master Chef Didier Lailheugue | Executive Chef, Intercontinental Buckhead Atlanta
- French Master Chef Jonathan Jerusalmy | Resort Executive Chef and Director of Culinary Programming, Sea Island
- French Master Chef Olivier Gaupin | Executive Chef, Loews Atlanta Hotel
5:30pm - 10:00pm
Black Tie
$200 per guest, limited ticket availability.
For more information and to purchase tickets, visit the website listed.
Date
June 24, 2013
Location
Lowndes Grove Plantation 266 St Margaret Street Charleston, SC 29403
, SC
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