Join the South Carolina Aquarium for an exquisite dinner on one of Charleston's premier island towns, Kiawah Island.
Fresh seasonal ingredients, sustainable seafood, and sweeping views of the Atlantic Ocean. That's what you can expect at the next South Carolina Aquarium Sustainable Seafood Dinner at The Atlantic Room.
Executive Chef Jonathan Banta is putting a modern Spanish twist on the five-course dinner featuring wine perfectly paired with each dish.
The Aquarium's Sustainable Seafood Coordinator Shelley Dearhart will be on hand sharing information with guests about the best sustainable seafood choices.
The dinner takes place at 6:30 p.m.
The cost is $75 plus tax and gratuity, 10% of the proceeds will go to the South Carolina Aquarium, to make a reservation call please call the number listed.
Date
September 6, 2013
Location
The Atlantic Room 1002 Ocean Course Drive, Kiawah Island
, SC
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