Join Charleston Cooks! Charleston and awarded cookbook author and food writer Holly Herrick for a special cooking class and book signing on Wednesday, July 17th at 6:30pm.
Holly Herrick is the author of numerous cookbooks, including her latest, The French Cook: Sauces. During her class, she will teach guests all the techniques they need to know to make amazing sauces at home. Menu includes Soft Scrambled Eggs with Sage Bechamel Sauce; Creamy Wild Mushroom, Morel & Leek Lasagna with Fresh Thyme Mornay; Anchovy and Parsley Mayonnaise over Salmon; Shrimp in Curry and Coconut Veloute; Classic Choux Pastry Cream Puffs.
The class is a participation class. The cost is $65. To register or for more information visit the website or call the number listed.
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