Enjoy Thanksgiving at Oak with three courses for $42 per person!
Choice of:
Sweet Onion Bisque
braised Short-Rib Marmalade
or
Spinach & Arugula Salad
housemade Burden Creek Goat Cheese Ricotta, roasted Beets, crispy Butternut Squash, candied Garlic Vinaigrette.
Entrée:
Roasted Carolina Turkey Breast and Confit Legs
housemade Pork Sausage Stuffing,
roasted Brussels Sprouts, charred Baby Carrots
fresh Cranberry Compote, four-day Gravy.
Dessert:
Pumpkin Panna Cotta
Cranberry Compote, Pumpkin Seed Brittle
Date
November 22, 2012
Location
Oak Steakhouse 17 Broad Street Charleston, SC 29401
, SC
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