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Taste of Charleston: Iron Chef Competition

A showcase of local chefs in a heated head-to-head battle in the Culinary Institute of Charleston’s state-of-the-art amphitheater kitchen. After the secret ingredient is announced, the chefs will have 45 minutes to create and cook at least 4 dishes to be judged by our panel of experts.

Amphitheater Seating Tickets include guaranteed seating in the amphitheater kitchen to view the competition live plus complimentary beer, wine and heavy hors d’oeuvres. General Admission Tickets include televised viewing of the competition throughout the Culinary Institute’s multiple viewing rooms plus complimentary beer, wine and heavy hors d’oeuvres.

This is the first day of a 3 day event. Saturday, September 26th will feature Sweet & Southern on Charleston Harbor, and the main event will be at Boone Hall Plantation on Sunday, September 27th.

For more information, please visit the website provided.

September 25, 2015

Culinary Institute of Charleston at Palmer Campus
66 Columbus Street, Charleston
, SC

843.820.5090

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