A first-of-its-kind dining opportunity that welcomes Charleston’s own celebrated Chef Ken Vedrinski of Trattoria Lucca & Coda del Pesce and several fellow Italian chefs to showcase their skills and passion for authentic coastal Italian inspired dishes. Italian libations to Lowcountry ingredients infused with tradition, the Tale of the Fish offers an evening like no other in Charleston where the vibrant tastes of Italy and the beauty of coastal Carolina meet.
Event tickets are available to purchase for $85 per person (21 and over only).
What: Charleston’s Tale of the Fish Culinary Event
When: 4:00 p.m. to 7:00 p.m.
Where: Grand Pavilion at Wild Dunes Resort
Forgo the post-party commute and stay overnight with our special event package featuring accommodations in the Four-Diamond Boardwalk Inn or Village at Wild Dunes.
View additional event information including participating chefs, wineries, spirits and event updates by visiting the website provided.
Date
October 19, 2014
Location
Grand Pavilion at Wild Dunes Resort 5757 Palm Blvd., Isle of Palms
, SC
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