Come and enjoy a dinner crafted around Sustainable Seafood in The Ocean Room. Guests enjoy a five course meal prepared by Chef de Cuisine, Andrew Venable and culinary team designed around the Sustainable Seafood concept.
Garth Herr, Certified Sommelier of The Ocean Room, has specially selected bio-dynamic and organically grown wines to highlight each unique dish prepared by Chef Venable and team.
*Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, and encouraging consumers to dine at our partner restaurants.
Reception 6:30pm, Dinner 7pm,
$98++ ($150++ with wine pairings)
Please call for reservations
Date
March 14, 2013
Location
Kiawah Island Golf Resort One Sanctuary Beach Drive, Kiawah Island, SC 29455
, SC
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