Sustainable seafood awaits you and a date in the heart of downtown Charleston for the last Sustainable Seafood dinner of the year, taking place at 6:30 p.m. on December 16, 2013.
Fleet Landing's Executive Chef Drew Hedlund will be creating a tantalizing four-course dinner with wine pairings featuring local oysters prepared two ways.
Dinner offerings include:
-Duo of Single Lady's Island Oysters:
-Cold with watermelon radish mignonette
-Crispy fried with leek fondue and pancetta
-Lionfish fritto misto with meyer lemon aioli
-Pan-seared hog snapper with white grapefruit salsa and roasted corn pudding
-Carolina Gold Rice pudding with bourbon rice crispy tuile
Tickets for the 6:30 p.m. dinner on December 16, 2013 are $65 (taxes and gratuity are not included). Fleet Landing is located at 186 Concord Street, Charleston, S.C. Reservations can be made by calling 843.722.8100.
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