Sustainable Seafood Dinner at Edmund's Oast

Event Details

Edmund’s Oast Executive Chef Andy Henderson will prepare a thoughtfully-sourced menu with sustainable seafood as its centerpiece.

One of the most acclaimed new restaurants in Charleston, Edmund’s Oast offers an elevated but approachable menu in a relaxed, easygoing environment.

Enjoy this incredible six-course menu for $95 per person, with beer, wine, and cocktail pairings available for an additional $40.

Make a reservation today by calling 843.727.1145.

Date

May 19, 2014

Location

Edmund’s Oast
108 Morrison Drive, Charleston, SC 29403
, SC

Contact for More Information

843.727.1145

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